What’s On
Tuesdays
1/2 bbq chook – $18
w/ roast potatoes, slaw & gravy
Wednesdays
250g Porterhouse – $18
w/ Chips, salad & pepper sauce
Thursdays
Locals Night
meat raffle 7:30 members draw 8:30
Weeknights
Happy Hour
$4 Pots / $8 Pints / Half Price Tap Cocktails (4pm-6pm)
Sat / Sun
Weekend meat-up – $55
A feast for 2. Always changing, always delicious.